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    • I've been wanting to take a class at Pansaari for a year and it did not disappoint! Rano exudes personality and warmth, passion and knowledge. I love to cook with Indian spices but there were several new ones I was introduced to. The sights and smells were incredible! I can't wait to replicate these recipes at home.
      - Row S.
    • Rano was the most welcoming, kindhearted, knowledgeable chef. I felt like she transported us to her family's kitchen in India, while empowering us to cook with spices and fresh ingredients. I definitely laughed out loud a few times :-) Thank you so much!
      - Alisha C.
    • Fabulous meal... Wonderful evening. Many Thanks.
      - Halley B.
    • Thank you very much - we saw, we learned, we tasted, and we will cook!
      - Jenny F.
    • I learned so much! Excellent demonstration and education on spices and how to release the flavors - Thank you for a wonderful evening.
      - Alex R.
    • You taught us a value system just as much as how to cook - Thank You.
      - Ryan C.
    Monthly Offerings
    Always Available - Gift Certificates More Info
    Wednesday, June 7 - Introduction to Indian Cooking (Full) More Info
    Saturday, June 17 - Bollywood Dance Party - June More Info
    Sunday, June 18 - The Chaat Class More Info
    Wednesday, June 21 - Indian Daal Class More Info
    Sunday, June 25 - Introduction to Indian Cooking (Sunday) More Info
    Wednesday, June 28 - The Vegetables Class More Info
    Gift Certificates
    Various Dates (at least 5 per month, see below)
    Various Times
    Various Prices ($25 - $75 + tax)
    Here at Pansaari, we offer a wide variety of Indian cooking classes throughout the year, including our weekly Introduction to Indian Cooking, a very popular Daal class, a Paratha making class (stuffed bread), a Kombucha class, a Spice Education class, and more. Please peruse this month's offerings below for more information.

    By popular demand, we are now offering online gift certificates! A cooking class is a great present for anyone, whether they still burn their rice or have years of experience in the kitchen. Our classes have gotten great reviews, and we thought they would be a nice non-material gift idea for your loved one. Or get two and come in together!

    *Note that a gift certificate can be used for any equivalently priced cooking class, and in addition we may not have every class available every month. To redeem a gift certificate, please RSVP for a class by mentioning the email you used to pay for the gift certificate (should be on the receipt), either by emailing rano@pansaari.com or stopping by Pansaari.
    Introduction to Indian Cooking (Full)
    Wednesday, June 7
    6:30 - 8:30 PM
    $55 + Tax
    On Wednesday evenings we will be conducting a cooking demonstration where you will learn how to cook simple, nutrition rich, seasonal meals with quality ingredients. You will learn how spices not only add flavor to your food but also benefit your health holistically. The demonstration will be followed by a tasting of the dishes we cook.

    We will be cooking seasonal vegetables with spices and a rice dish. We will also make a delicious fresh salad called “Cachumber,” which is made from onions, tomatoes, cilantro and a sizzling spice seasoning.

    This class is full! Check back next month, or consider our Sunday class.
    Bollywood Dance Party - June
    Saturday, June 17
    8 - 11 PM
    $10 + tax
    Join us on the dance floor for a night of dancing to Bollywood music!

    $10 cover per person. Limited tickets.
    Note that there will be a strict ID check at the door. Only 21 and above admitted. You must have a Government issued ID for entry!
    Food and drinks will be available for purchase. Cash helps you get your drink faster.
    The event is over at 11 PM sharp, so we recommend coming early. There are no refunds.
    Limited tickets available. Follow us on FB for updates.
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    The Chaat Class
    Sunday, June 18
    4:30 - 6:30 PM
    $65 + tax
    Details coming soon
    RSVP - Limited tickets available! Pay in advance to guarantee entry.
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    Indian Daal Class
    Wednesday, June 21
    6:30 - 8:30 PM
    $65 + Tax
    No Indian meal is complete without a serving of 'Daal'. There are as many ways of making Daals as there are people who make them. Every household has their own ways of making Daal. Not to mention, Daal can be made from a plethora of different lentils. They are nutritious (a good source of protein) and are quite delicious and comforting.

    At this class we will demonstrate three kinds of Daal using three different types of lentils:

    Safed sookhi daal: A traditional Punjabi daal made with white Urad lentil.
    Rajma: A popular breakfast daal made with red kidney beans served with rotis or parathas.
    Dhaaba daal: Indian highways are dotted with a unique roadside eatery called 'dhaaba's. These dhaabas have their own unique way of making daal. We will demonstrate a typical dhaaba daal which is enjoyed with rice or rotis.

    At the end of the class you will be able to relish these with rotis, rice, ghee, & pickle.
    RSVP – Please pay 5 days in advance to secure a spot in the class.
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    Introduction to Indian Cooking (Sunday)
    Sunday, June 25
    4:30 - 6:30 PM
    $55 + Tax
    A Sunday afternoon version of our popular Wednesday night class. This month, a fun Father's day activity!

    During this class, we conduct a cooking demonstration where you will learn how to cook simple, nutrition rich, seasonal meals with quality ingredients. You will learn how spices not only add flavor to your food but also benefit your health holistically. The demonstration will be followed by a tasting of the dishes we cook.

    We will be cooking seasonal vegetables with spices and a rice dish. We will also make a delicious fresh salad called “Cachumber,” which is made from onions, tomatoes, cilantro and a sizzling spice seasoning.

    RSVP – Please pay 5 days in advance to secure a spot in the class.
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    The Vegetables Class
    Wednesday, June 28
    6:30 - 8:30 PM
    $65 + Tax
    Indian cuisine does not let vegetables be an accompaniment to meats, but rather anoints them as a central part of the main course.

    With a little help from our spices (and friends), let us show you how to cook them flavor-fully without losing the essence of the vegetable used in the dish.

    At this class we will demonstrate three seasonal vegetable dishes :
    * Aloo Matar: Peas and potatoes in a delicate light broth
    * Bhindi Amchoor : Fresh summer okra in dry mango powder and other spices
    * Baingan Bharta: Smoked spicy eggplant mash

    At the end of the class you will be able to relish these with the group!
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